Snippet

Pan Seared Basa with Burghul Risotto

Pan Seared Basa with Burghul Risotto

 

Was in Mumbai for business this one time – so a good friend of mine Jacqueline [also my colleague at work & an avid foodie] decided to take me out to lunch. We wanted to go somewhere close-by and we zeroed in on two options at Bandra Kurla Complex – California Pizza Kitchen and Le Pain Quotidien.

Since I’d already been to CPK before, we decided to give Le Pain Quotidien a shot. Le Pain Quotidien which means ‘The Daily Bread’ is a bakery and restaurant that serves simple, elegant boulangerie fare made with organic ingredients. It has a nice ambiance which is typically filled with business folk who operate out of BKC in Mumbai.

Since I really enjoy seafood and one thing that I’m super fond of is risotto, I decided to order Pan Seared Basa with Burghul Risotto. The basa was cooked perfectly and the risotto complemented it really well. Add to it mushrooms, chilly and balsamic sauce and you have one happy belly! :)