So in 2012, I took off on this vacation to Bali – where my objective was three fold: 1) Make sure that yours truly and Her Majesty [Read My Better Half, My Wife] have a good time 2) Indulge in Amazing Sea Food 3) Go crazy over Water Sports.
We decided to stay at Ayodya Resort Bali which is located at Nusa Dua. Designed to resemble a Balinese water palace, Ayodya Resort is embellished with stone statues, fountains and lagoon pools that exude the exotic grandeur of the island. The rooms were nice and spacious – the food excellent and the resort by itself – huge and very pleasing.
The resort has seven different restaurants that cater to a variety of taste buds from Balinese to Asian to English to Japanese. The one that I liked the most was a restaurant that was located at the main lobby overlooking the lagoon and the ocean called Java Hut.
The sea food at this place was exquisite – the above picture in this post I’m certain does justice to what I’m saying. So what was the dish all about again? Grilled Fish with buttered carrot puree and peas. Whenever I look at his picture, it almost immediately makes me want to go back to Bali again – to experience the food again, to scuba dive again, to explore the island, to celebrate life!