So yours truly was visiting Mumbai for just about 36 hours. Fly in – in the evening – do business meetings the next day and fly out immediately. While I was planning my trip, I had to plan a foodie evening in Mumbai. So I called up a close friend – Mahesh and asked him if we can plan something. The foodie that he is, Mahesh’s answer was – but of course!
Mahesh suggested we do Mohammed Ali Road and in particular Shalimar Restaurant near Kalbadevi. I jumped at the opportunity and so did other folks from our Mumbai Office in the form of Manish, Ketaki and Jyoti. No sooner did I land in the evening, I went straight to our office at BKC in Mumbai, picked them up and off we were to Shalimar.
If there was one thing that was super good at Shalimar, it was the Raan Biryani. The portion was generous, the red meat extremely tender, the rice cooked just about right, the fragrance from the spices – was an aroma that has lasted with me even today. To top it all, the fried onions served along side called Brista just made the Biryani even more delectable.
But then the Raan Biryani wasn’t just the only thing we had. Before indulging into the gastronomical delight, we also savored the galactic Nawaabi Chicken Gravy with Reshmi Paratha [Deep Fried Indian Bread], had Bheja Masala to go with it and washed it down with the yummy Shalimar Special Faalooda. An evening that all of us, will cherish for long!