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lamb

Quintessential Lasagna!

November 21, 2013 by Aadil 2 Comments

Quintessential Lasagna

So I was visiting Gurgaon on work sometime earlier this year and my colleagues Vandana & Aprajita took me out for lunch. We went to this place called Di Ghent Cafe at DLF Phase 4. Nice place to hang out at – pretty rustic ambiance – but nice.

We went there over lunch and I ordered something called Kanaal. Kanaal is Lasagna with home made Lamb Bolognese. The lamb bolognese had really bold flavors – the base was tomato – but the mince lamb was cooked really well – it had this amazing taste that lasted in your mouth for a while, the layers of pasta were perfect – nice and light – the addition of cheese was good too – overall a great dish.

What I loved most about this dish is, surprisingly it wasn’t very heavy – it was easy on the stomach. And ofcourse, the garlic bread served along side, was bliss! 🙂

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Filed Under: Lamb Tagged With: di ghent cafe, gurgaon, lamb, lamb bolognese, lasagna

YouCook – Grill up, then fill up!

November 18, 2013 by Aadil Leave a Comment

Aadil & Mahesh at YouCook

Some time last month, the guys at work decided to go out for a team dinner. We chose to head out to this place that one of my colleagues Sebastian recommended called YouCook at IndiraNagar, Bangalore.

What’s cool about this place is that they have really large tables and right at the center of each table – they have this huge grill – where in you actually grill stuff, cook it and then eat it. Now I understand that when we’re paying stuff, we should get ready food on the table, but this by itself – the fact that you grill / cook your own meal is an experience in itself! Something that yours truly thoroughly enjoyed!

They have all kinds of kebabs which are already marinated in different textures and masalas – you pick what you like – grill and indulge! There’s chicken kebabs, lamb sheekhs, beef kebabs, crab meatballs, fish fillets, prawns, squids – you name it. For the vegetarians, there’s options too – potatoes, paneer, baby corn and other stuff – that I didn’t concentrate on. Bottom line though – a great experience!

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Filed Under: Beef, Chicken, Grillhouse, Lamb, Sea Food Tagged With: bangalore, beef, chicken, grillhouse, indiranagar, lamb, seafood, youcook

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About Aadil

Chief Evangelist & Head of PR at Belong by day. LinkedIn & Dell Alum. Outbound Hiring Maven. Serial Holidayer. Food Connoisseur. Frequent Flyer. Podcast Host.

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