Au Bon Pain India invited a bunch of food enthusiasts and food bloggers to their biggest cafe in India which recently opened up at Indira Nagar in Bangalore for a Foodathon. Yours truly was also invited as part of this Foodathon. Au Bon Pain wanted us to try their fresh menu and give them feedback on the entire Au Bon Pain experience.
So I went there with a good friend of mine Rakesh Nagaraj. We were welcomed by the courteous Au Bon Pain staff and were introduced to foodies who were already present there for the foodathon. Was fun bumping into Hrish Thota – caught up with him after a really long time.
As part of the foodathon, we tried a lot of stuff from Smoked Salmon Wasabi Sandwiches to Blackbean Burgers, Tuna Salad Multigrain to Sundried Tomato & Cheese Sandwich, Litchi Iced Tea, Frozen Hot Chocolate, Frozen Mocha and the likes. But what stole the show for me personally was the super yummy Bagel with Cream Cheese & Salmon. The bagel had a generous serving of salmon and just the right amount of cream cheese. The Chicken & Cream Cheese Soup is another must have at Au Bon Pain.
If you ever get the Cream Cheese / Salmon craving, you know now, where to go! 🙂
